Whats in it for you? Access to our growing talent community used by industry leaders and professionals.Development of core skills in the food production / hospitality sector.Traineeship – On-the-job learning and employment.Ongoing employment once the Traineeship concludes.Ongoing business growth and development.About The Role End-to-end production of handmade gourmet bread and sweet products.Food handling - Packaging/bagging of biscuits involved.Preparing and shaping dough.Performing techniques such as lamination.Creating and testing new recipes.Decorating baked goods.About You The successful candidate will be a 'go getter' and work towards achieving the overall goals and objectives to support brand development and longevity. The client requires people that are strong problem solvers, have the initiative to work on projects independently and also are forward thinking.
Personal Attributes Have a willingness to learn in a dynamic environment.Positive attitude, professional and customer service oriented.Able to work independently and in small teams.Attention to detail and process focused.Excellent verbal and written communication skills.The ability to work independently and prioritise their workload to meet deadlines.Strong organisational skills.Skills Required Ability to work Monday to Friday.Passion for the food service and production industry.Previous Certificate III qualification in an equivalent industry (desired).Ability to travel to multiple locations to support the FOH food service component of their business as needed.Traineeship Eligibility Criteria PR or Citizenship mandatory.Currently holding a relevant Certificate III qualification seeking to up skill into a Certificate IV qualification during their Traineeship, or;Not currently holding a qualification and seeking to up skill into a Certificate III or IV qualification.Ability to complete their Traineeship whilst working onsite.Please contact apply via our talent community to register your interest for the role.
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