Croissanteria, an exciting new venue in the heart of Melbourne Crown specializing in Viennoiserie, sandwiches, and high-quality coffee, is seeking a talented and experienced Sous Chef to join our team. This is a remarkable opportunity for an individual with a passion for pastry and bakery, and who thrives in a dynamic and creative environment.
Key Responsibilities: Manage the day-to-day kitchen operations and the teamPrepare and oversee the production of high-quality Viennoiserie, bakery items, and fine dining pastriesDevelop and create innovative menu items, with the flexibility to adjust based on seasonal ingredients and trendsMaintain a clean, organized, and efficient kitchenEnsure compliance with health and safety regulationsTrain and mentor junior kitchen staffManage inventory and order supplies as neededCollaborate with the Head Chef to achieve culinary excellenceQualifications: Proven experience as a Sous Chef or in a similar role within a bakery, pastry, or fine dining environmentStrong knowledge of Viennoiserie, bakery, and fine dining pastry techniquesExcellent leadership and team management skillsCreative and flexible approach to menu developmentAbility to work clean, organized, and reliably in a fast-paced settingStrong attention to detail and commitment to qualityAbility to work flexible hours, including weekends and holidaysWhat We Offer: A competitive salaryA dynamic and supportive work environmentOpportunities for career growth and developmentIf you are enthusiastic about this role and meet the qualifications, we would love to hear from you. Join us in creating exceptional culinary experiences for our customers at Croissanteria.
Job Type: Full-time
Summary of role requirements: Flexible hours available2-3 years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 04 November 2024Expected salary: $75,000 per month#J-18808-Ljbffr