The Meat & Wine Co - Castlereagh Street Sydney The Meat & Wine Co prides itself on providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flamegrill to cook our steaks and meats. Our teams pride themselves on their people first culture and training and development .
Our Castlereagh Street restaurant is ideally located and we are looking for experienced and passionate Dessert & Pastry Chefs to join the kitchen team.
Benefits include: Job security and career growth Employee discounts and staff meals Be a part of a collaborative and supportive team that puts its people first. Ongoing training and development opportunities. Rewarding and long-lasting career opportunities for those who prove themselves. We are looking for Cooks with: 1+ years of proven kitchen experience in a fast-paced, high-volume environment A Certificate III in Commercial Cookery/Patisserie Qualification is beneficial Flexible availability over a 7-day rotating roster, including nights, weekends, and public holidays Experience in plated desserts We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.
If you consider this role best for you, please click the 'Apply' button now.
Your application will include the following questions:
How many years' experience do you have as a chef? Which of the following statements best describes your right to work in Australia? Do you have experience as a chef in a high volume restaurant? Which of the following culinary arts qualifications have you obtained? Do you have professional experience with plated desserts? How many years' experience do you have as a pastry chef? How many hours are you available to work per week? #J-18808-Ljbffr