Pastry & Dessert Chef

The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flamegrill to cook our steaks and meats.
Our teams pride themselves on their people first culture and training and development.Our Parramatta restaurant is ideally located and we are looking for experienced and passionate Dessert & Pastry Chefs to join the kitchen team.Benefits include:Job security and career growthEmployee discounts and staff mealsBe a part of a collaborative and supportive team that puts its people first.Ongoing training and development opportunities.Rewarding and long-lasting career opportunities for those who prove themselves.We are looking for Cooks with:1+ years of proven kitchen experience in a fast-paced, high-volume environmentA Certificate III in Commercial Cookery/ Patisserie Qualification is beneficialFlexible availability over a 7-day rotating roster, including nights, weekends, and public holidaysExperience in plated dessertsWe're looking for the right applicant who is passionate about the industry and values being part of a supportive team.
Our busy restaurant forms part of a large national group offering continued career growth and development.If you consider this role best for you, please click the 'Apply' button now.
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