Pastry Cook

We are looking for a pastry cook or chef to join our amazing team.
The successful candidate will have sound and practical knowledge of dough mixing (croissants, puff, short, sweet, sourdough bread, etc).
Responsibilities: Design and creation of pastries, cakes, slices, tarts, pies, quiches, and sausage rolls. Ability to work efficiently in a very fast-paced environment. Job Type: Part-time
Pay: $48,982.93 – $78,817.46 per year
Expected hours: 20 per week
Benefits: Employee discount Free drinks Free food Schedule: 8 hour shift Day shift Public holidays Weekend availability Supplementary Pay: Penalty rates Experience: Pastry chef: 1 year (Required) Work Authorisation: Australia (Required) Work Location: In person
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