Pastry Cook

Franquette Boulangerie is hiring !!! Artisan Pastry Cook Full time
Opened in March 2023, our business is growing fast and we are on the hunt for an experienced Artisan Baker.
At Franquette, we make everything from scratch. Therefore, we are looking for someone that can understand and apply our process. Experience with mixing, hand shaping, and baking is necessary for this role.
We are offering a full-time position that includes night shifts and weekend shifts (penalty rates applicable). You will be part of a skilled team of professional bakers, chefs, and baristas.
List of requirements: Relevant baking qualifications Relevant experience with traditional French viennoiseries and sweets compulsory Experience as an Artisan Pastry Cook required (minimum 4 years) Availability for night and weekend shifts Previous work references required Maintaining production procedures and ensuring all orders are done on time Sound knowledge of all aspects of food safety and hygiene Experience with the management of a production roster Great communication and self-management skills Experience in managing and working with a team Open-mindedness and flexibility A personal philosophy of self-improvement Summary of role requirements: Looking for candidates available to work:Monday: Evening Tuesday: Evening Wednesday: Evening Thursday: Evening Friday: Evening Saturday: Evening Sunday: Evening More than 4 years of relevant work experience required for this role Working rights required for this role Expected start date for role: 01 November 2024 Expected salary: $60,000 - $80,000 per year #J-18808-Ljbffr