Company Description Take part in the sustainable travel revolution at our harbor-front, eco-conscious hotel, which is home to Vancouver's first green roof and honey bee apiary. You'll be involved in building Fairmont Waterfront's ongoing reputation of excellence, which has recently seen us recognized as the 2nd Best Hotel in Canada by the readers of Conde Nast; Fairmont Waterfront offers relaxed luxury, incredible water views and is just steps away from Vancouver's seawall, Gastown and Canada Place.
Why work at Fairmont Waterfront? Deeply committed to sustainability and communityMore than 50% of leadership team including c-suite, are womenFirm believers in diversity - we have colleagues from 60 countriesPassionate advocates for the LGBTQSIA + community - 365 days of the year, gender inclusive change rooms, only hotel brand to participate in Vancouver Pride Parade, on-going diversity training for all colleagues, hotel level committee and representationIndustry leading Leadership program and learning program through our AcademiesGreat perks - Colleague Travel Discount Program* that provides discounted rates for travel to over 5300 Accor hotels Worldwide, food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program, Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!One free stay through our Be Our Guest ProgramFull rate of pay of $32.39/hour following 90 days of service*full-time and part-time status colleagues Job Description Pastry Cook I Elevate the Fairmont Waterfront dining experience with your leadership, creativity, and mastery as a Pastry Cook I, shaping a delectable array of baked goods that define our commitment to exceptional service and unforgettable cuisine.
What you will be doing: Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesEnsure daily checks of all mis en place to ensure freshness and quality standardsPrepare daily production of breads, rolls, muffins and other baked goods according to standard recipes for Banquets, ARC Restaurant & In-Room DiningInspect product for quality and consistency during and after bakingReview production schedules to determine variety and quantity of goods to bakeMonitor inventory of supplies and order stock based on daily and weekly requirementsAssist in the Banquet Kitchen as neededComplete production sheets needed for the daily operationMaintain consistency for all breakfast bakeries and pastriesFollow Kitchen policies, procedures and service standards including safety and sanitation policies Qualifications Your experience and skills include: Previous 2 years' experience in a Bakery requiredJourneyperson's papers or international equivalent preferredDiploma/Certification in a Culinary discipline preferredBC Food Safe Certification requiredAbility to work either 11:00 pm-7:00 am shift or 3:00 am-11:30 amStrong interpersonal and problem-solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast-paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
#J-18808-Ljbffr