Pastry Cook 2

Pastry Cook 2
Company:

Accor Hotels


Details of the offer

Job Schedule: Temps CompletJob type: CDIBrands: FAIRMONTJob Category: CuisineLocation: __jobinformationwidget.freetext.LocationText__
Reference: REF42026M
Pastry Cook 2Region: Luxury & Lifestyle
Company Description:
Fairmont Hotel Vancouver, known as the 'Castle in the City', is an architectural landmark in the heart of Downtown Vancouver. This registered heritage property has been operating since 1939, symbolizing grandeur and timeless elegance. Join our team and welcome our guests to extraordinary experiences at their home away from home.
Job Description: Pastry Cook 2Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Join our kitchen team at the iconic Fairmont Hotel Vancouver.
An inclusive, empowering, and positive workplaceThe opportunity to work alongside passionate hospitality professionalsA competitive rate starting at $24.54 per hour, increasing to $30.68 after 3 monthsComplimentary meal through our Colleague Dining ProgramComplimentary uniform launderingUp to $150 per year for safety footwear allowanceComplimentary hotel stay with breakfast for two through our BE OUR GUEST programEmployee benefit card offering discounted rates at Fairmont & Accor properties worldwideFree learning programs through our AcademiesAnnual paid vacation, sick leave, and comprehensive benefits packageWhat you will be doing: Consistently offer professional, friendly and proactive guest serviceFood preparation, cooking, plating, and presentationKitchen maintenance and cleaning, following food safety requirementsMaintaining and ordering stocks and suppliesKnowledge of all menu items and promotionsFollow kitchen policies and safety proceduresOther duties as assignedYour experience and skills include: Creative and passionate about food and customer serviceAble to work in a high-pressure environment2-4 years' experience in a culinary field requiredDiploma/Certification in a Culinary discipline an assetValid Food Safe certification requiredOutstanding communication skillsAbility to work cohesively as part of a teamAbility to focus attention on guest needsAbility to work a flexible schedulePhysical Aspects of Position: Constant standing and walking throughout shiftFrequent lifting and carrying up to 50lbsVisa Requirements: Must be legally eligible to work in Canada.
Our commitment to Diversity & Inclusion: We aim to attract, recruit and promote diverse talent.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
#J-18808-Ljbffr


Source: Talent2_Ppc

Job Function:

Requirements

Pastry Cook 2
Company:

Accor Hotels


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