Access to Courses & Upskilling Programs via a Learning Management System 25% Food & Beverage Discount l Weekly Payroll Fitness First & GoodLife Membership Discounts l Mental Health Programs About the Brand Hunter St. Hospitality is Australia's leading dining group, renowned for our portfolio of world-class premium restaurants and bars, including Rockpool Bar & Grill, Spice Temple, The Cut and Saké Restaurant & Bar.
Nestled in the heart of The Rocks, The Cut is an elegant basement steakhouse and bar housed in a heritage-listed former bond store.
Renowned for its signature prime rib and sophisticated whisky selection, this iconic venue has now been awarded a prestigious Hat, recognizing its exceptional culinary offerings and impeccable service.
Blending Australian post-colonial charm with the timeless allure of a classic steakhouse, The Cut exudes vintage glamour, making it a standout destination for those seeking an extraordinary dining experience.
What We Offer We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you've always wanted.
Training, & On-the-Job Coaching: Get the skills you need from the best in the business to help you build the career of your dreams.
Competitive Remuneration Package: We believe hard work deserves great rewards.
Career Progression: Dive into training, development, and endless opportunities to climb the ladder.
Supportive Team Environment: Join a crew that celebrates each other and has a blast together.
Awesome Perks: Enjoy food & beverage discounts, gym memberships, physiotherapy, optical health and private health insurance perks.
Qualifications & Experience Proven experience in a Pastry Chef role, preferably within a premium dining or luxury hotel environment.
A strong attention to detail and a passion for creating exceptional desserts and pastries.
Ability to work in a fast-paced kitchen environment while maintaining high standards of quality and presentation.
A collaborative team player with excellent communication skills.
A commitment to continuous learning and the development of culinary skills.
A passion for mentoring and developing junior team members, helping them grow into future leaders of the business.
Join us at The Cut and be part of a team that celebrates excellence in hospitality.