Pastry Chef | Skyfeast - Sydney Tower

Trippas White Group is a leader in the hospitality industry, operating high profile restaurants, cafés and events across Australia. The company's prestigious portfolio includes Sydney Tower, Centennial Homestead, Botanic House, Reign, Esq and Sydney Opera House. Working for Trippas White Group not only means experience at one premium venue, but opens endless career possibilities.
The Venue SkyFeast is located in Sydney Tower. Offering an exciting buffet experience with uninterrupted revolving views of the city, SkyFeast provides the perfect relaxed dining environment for locals and visitors alike.
The Role We are looking for a fantastic Pastry Chef to work in our dynamic kitchen team at SkyFeast. In this role, you will be working in our production kitchen. If you have experience working in fast-paced cafés, restaurants, functions, and events environments, delivering premium quality, we would love to hear from you.
Do you have? 3-5 years' experience in a professional kitchenAble to work five days per week – Monday to SundayMust have qualifications (Cert III) or trade experience equivalentLoves desserts, modern pastry, and has a strong creative abilityExperience in a high volume production environment with standards focused on qualityBe a positive leader with the ability to lead by exampleFlexible and willing attitude, clear communication, and customer service skillsExceptional grooming and pride in presentationReliable, dedicated, willing to continue learning, and passionateApply To apply for this role, please fill out the questions on our careers page.
Trippas White Group is committed to achieving a diverse workforce and strongly encourages applications from Aboriginal and Torres Strait Islander people.

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