Pastry Chef - Saké Restaurant & Bar The Rocks

Details of the offer

Access to Courses & Upskilling Programs via a Learning Management System 25% Food & Beverage Discount l Weekly Payroll Fitness First & GoodLife Membership Discounts l Mental Health Programs About the Brand The iconic flagship of the Saké Restaurant & Bar fleet is housed in an elegant, split-level heritage building in The Rocks, offering an elevated, non-traditional take on Japanese cuisine.
Open kitchens and sushi counters take centre stage, with a touch of theatre unfolding with every course.
Hunter St. Hospitality is a renowned hospitality group, comprising of premium restaurants and bars such as Rockpool Bar & Grill, The Cut, Spice Temple, and Saké Restaurant & Bar.
We have a strong commitment to using the highest quality, local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.
What We Offer We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you've always wanted.
Training, & On-the-Job Coaching:  Get the skills you need from the best in the business to help you build the career of your dreams.
Competitive Remuneration Package:  We believe hard work deserves great rewards.
Career Progression:  Dive into training, development, and endless opportunities to climb the ladder.
Supportive Team Environment:  Join a crew that celebrates each other and has a blast together.
Awesome Perks:  Enjoy food & beverage discounts, gym memberships, physiotherapy, optical health and private health insurance perks.
Qualifications & Experience Proven experience in a Pastry Chef role, preferably within a premium dining or luxury hotel environment.
A strong attention to detail and a passion for creating exceptional desserts and pastries.
Ability to work in a fast-paced kitchen environment while maintaining high standards of quality and presentation.
A collaborative team player with excellent communication skills.
A commitment to continuous learning and the development of culinary skills.
A passion for mentoring and developing junior team members, helping them grow into future leaders of the business.


Nominal Salary: To be agreed

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