Join Our In-Store Team at Black Star Pastry! We have several exciting opportunities for experienced Pastry Chefs to join the Black Star Pastry team at our Rosebery and CBD stores, as well as floating roles for those that love a bit of variety in their lives and would be keen to mix it up with shifts across all our stores.
This role is focused on creating our beautiful, signature products for customers directly in-store, and is perfect for someone who thrives in a structured, routine environment.
About the Role
As an in-store Pastry Chef, you'll be part of our dedicated team ensuring the highest quality standards while delivering outstanding customer experiences. This position isn't in a production kitchen, but instead offers a hands-on, front-line role where you can focus on consistency, craftsmanship, and service. The repetitive nature of the role allows you to perfect each product and provide a seamless experience for our customers.
Our Service Pastry Chefs are our 'decorative masters' adding the finishing touches that really make our products shine.
Perks & Benefits for Permanent Staff Work-life balance with daytime hours!Full-time, stable opportunity in a successful, progressive businessBirthday day off! Enjoy one additional annual leave day per yearBirthday cake! A complimentary 4-portion cake of your choice1 day of personal leave for mental health & wellbeingFree confidential counselling, support, and adviceRoster
This could be a casual or permanent role with varying shifts ranging from 5:30am–2:30 pm.
About You 2-3 years' experience as a Pastry ChefPositive team player with a strong work ethicPassionate about customer experience and delivering consistent product qualityCommitment to food safetyComfortable with the repetitive nature of a high-volume role, while maintaining excellence in both quality and serviceAbout Us
Black Star Pastry started with a single boutique patisserie in Newtown in 2008 and has since grown into an institution with stores across Sydney. We are famous for our Strawberry Watermelon Cake, which has become a global sensation—hailed by the New York Times as "the world's most Instagrammed cake."
Our Culture
At Black Star Pastry, we foster a progressive, inclusive culture where our team is engaged, collaborative, and hands-on. We love our brand and what we do, and we're always striving to make each day exciting and enjoyable.
How to Apply
If you'd like to be part of a fun, dynamic business that's doing great things in the Australian market, we'd love to hear from you!
Don't forget to include your availability. APPLY NOW!!! No recruitment agencies, please.
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