Pastry Chef | Merivale

When you join Merivale, you will be joining an industry leader in hospitality. With over 90+ venues from fine dining and hatted restaurants to casual dining and local pubs, you will become part of an ever-growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their careers with Merivale and have not looked back. The secret to our continued success is having the best people in the industry on our team and to have the most creative, talented, and passionate cooks in our kitchens.
The Role This is a great opportunity in Sydney for quality and talented Pastry Chefs to join the team on a full-time basis. As a Pastry Cook at Merivale, you will need the following experience and attributes:
2+ years relevant experience in the industry. Knowledge around preparing pastry products including doughs, pastry fillings, cakes, buns, biscuits, and bread. An understanding of baking, shaping, and decorating pastry and bread products. Worked in a quality restaurant, patisserie, cafe, or hotel. Experience operating large machines including mixers, ovens, and dough forming machines. An understanding of HACCP, hygiene practices, and following WH&S. Can follow a recipe and accurately weigh ingredients. Good communication skills, attitude, and be a team player. The Reward You will be joining a company that wants you to succeed, we offer:
Competitive annual salary of $70,000 - $80,000. Amazing discounts at 90+ venues. Career and development opportunities through the Merivale Academy. Employee Assistance Program. Employee Referral Program. #J-18808-Ljbffr