Pastry Chef

Coniston Bakery is currently looking to recruit an experienced and qualified Pastry Chef to join their team in Coniston NSW 2500.

The Successful Candidates Will Need To Undertake And Possess: Preparing, mixing, cutting and shaping dough and pastry ingredients.Monitoring proving, cooking and cooling times, and ensuring appearances of items are consistent.Utilizing various baking techniques and methods.Weighing ingredients and keeping track of production schedule.Stock management and ordering.Cleaning and equipment upkeep adhering to sanitation and safety regulations.Skills And Abilities: Ideally have a Certificate III in Patisserie or equivalent.Minimum of 3 years' experience in relevant field.Ability to work in a team environment.OH&S awareness.Food handling and RSA certificates.Salary range is $70,000 - $85,000 per annum, commensurate with experience.

Full-time positions available.

Applications open July 17, 2024, and close August 17, 2024.

If you are interested in this role, APPLY now. Only shortlisted candidates will be contacted.
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