Pastry Chef

Everyday Bread is looking to hire a passionate pastry chef to work alongside our Head Pastry Chef at our new store in Hamilton Hill
Shifts start no earlier than 0530am on a rotating 9 day fortnight.
To be considered for this position you must have the following

Great communication skills & work well in a team
Great time management skills
Punctual & tidy
Creative Flare
A minimum of two years working as a pastry chef
Be able to innovate and think outside the box
Experience making cakes, tarts, pastry (viennoiserie, shortcrust etc)

If this sounds like you please send through a copy of your resume
Sponsorship is available for this position after a probationary period
Job Types: Full-time, Permanent
Pay: From $70,000.00 per year
Schedule:

Day shift

Work Location: In person
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