Experienced pastry cook required for growing organic bakery located on the Sunshine Coast Queensland. Join us in a lifestyle move to a great beachside lifestyle with perfect weather all year round.Great team of tradespeople, no night shifts & alternate weekends off.Duties include:Organise and prepare pastry section for daily services.Cook all food items assigned to the pastry section including:checking the quality, gathering and preparing base ingredients for baking.mixing ingredients to make dough and pastries, cake batter, fillings, icings and desserts.operating commercial bakery equipment including mixers, rollers, cutters and ovens.sheeting and rolling out dough, putting dough into baking dishes or on trays.cooking goods and removing cooked items from ovens.cooling and decorating with creams and icings where required.Ensure strict stock rotation and reduce wastage of pastry ingredients, implementing and maintaining effective stock control procedures.Cleaning cooking utensils and food preparation surfaces, storing food supplies in cupboards, pantries and other storage areas.Ensure equipment used for pastry preparation is maintained, serviced, and cleaned regularly, keeping everything in optimal working condition.Maintain a clean and safe work environment, including compliance with occupational health and safety regulations.Manage ordering and Patisserie Section stock control.Requirements:At least Certificate IV in Patisserie.Minimum of 2 to 3 years of relevant experience in a similar role.Knowledge of current food trends.Positive attitude and ability to thrive under pressure.Summary of role requirements:Looking for candidates available to work:Monday: MorningTuesday: MorningWednesday: MorningThursday: MorningFriday: MorningSaturday: MorningSunday: Morning2-3 years of relevant work experience required for this role.Working rights required for this role.Expected start date for role: 10 November 2024.Expected salary: $73,000 per year.
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