Pastry Chef

Business name: The Plant Bakery
Business location: West End (relocating to Stafford in a few months).
Type: Fulltime 38 hour week.
Qualification: Minimum certification of a CERT IV in Patisserie
Salary: $75,000 plus super
We produce individual plant-based cakes and slices for cafes and restaurants around the country! We pride ourselves in both quality and presentation.
We are looking for a skilled Pastry Chef to join our team with extensive plant-based and gluten-free experience. Your role will include recipe development, product design, and general production responsibilities such as piping and decorative touches on cakes, slices, and more. You will also be operating mixers, measuring ingredients, and layering slices.
Other than skill, what we're looking for is someone kind and friendly, who communicates clearly and has a great work ethic.
If you believe you have the skills and experience required, please submit your application.
Summary of role requirements: Looking for candidates available to work:Monday: Morning, Afternoon Tuesday: Morning, Afternoon Wednesday: Morning, Afternoon Thursday: Morning, Afternoon Friday: Morning, Afternoon 2-3 years of relevant work experience required for this role Working rights required for this role Expected start date for role: 01 December 2024 Expected salary: $75,000 per month #J-18808-Ljbffr