Pastry - Chef De Partie

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An elevated brasserie. Produce driven, seasonal, not locked into preconceived ideas of what neighborhood dining should and should not be, drawing from our backgrounds to deliver an ever-evolving dining experience.
A lively, welcoming space free of pretension, inviting locals and travelers alike.
A place the north celebrates and celebrates at.
Requirements Experience in pastry and plated dessert in a semi-formal restaurant.Experience in a high-volume, fast-paced environment.A team player, willing to commit to a long-term career.Ability to help create an exceptional dining experience is essential.Eager to learn, take on challenges, and handle constructive criticism with grace and positivity.Superb attention to detail and passion to create everything from scratch.In return, we will provide you with:
On the job training and development.4-day work week.TFE Hotels benefits and discounts.The Company Be part of a bigger team - Life at TFE is brimming with possibility. We are the only international hospitality group headquartered in Sydney, and we are looking for passionate people ready to dive in and move with us. In addition, with a pipeline of new hotels and restaurants alongside a diverse portfolio.
Everyone at TFE is invited to take ownership and help shape our future. If you are authentic, flexible, and talented, you will find more than you expected, and we will support you every step of the way.
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