Summary About Hyatt Hotel Canberra - A Park Hyatt Hotel Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital.
Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs.
With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting.
The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.
"Care Connects Us" is our guiding principle It's the belief that it all starts with people who care.
We see it in the way we treat each other and our guests.
It's our superpower.
It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
What you can expect Complimentary and discounted accommodation at Hyatt properties worldwide!
Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.
Training and development opportunities with over 2000 online learning modules to support you career development.
Above award wages.
Access to our employee assistance program.
Being part of a diverse and inclusive team, passionate about their work.
Discover a career you didn't know existed.
About the Role We are seeking a passionate and creative individual with strong technical skills and a keen eye for details to join our wonderful Pastry department.
As a Pastry Chef de Partie you will be responsible for preparing a diverse range of pastries, ensuring each item meets our high standards of quality and presentation.
You will play a vital role in creating exquisite desserts and pastries that delight out guests.
You will work closely with our Head Pastry Chef to craft memorable culinary experiences for our guests.
Some of the responsibilities include Prepare and bake a wide range of desserts, pastries for the hotel's outlets.
Collaborate with the Head Pastry Chef to develop and update dessert menus.
Ensure all pastries and desserts meet quality standards for taste, texture and presentation.
Work closely with other departments and kitchens to coordinate service and ensure timely delivery of desserts.
Monitor and manage inventory levels of pastry ingredients.
Train and oversee junior pastry staff and interns, providing guidance on techniques and workflow.