Pastry Chef/ Baker

Hazelbark Patisserie is a brand new bakery in Preston. We produce exceptional freshly baked goods and have built a great reputation with Melbourne locals at our farmers market stalls with our products and customer service.
We provide a safe and progressive work environment with strong values around positivity, respect, and kindness.
We are looking for candidates that have an eye for detail and design.
Minimum Requirements:

Minimum 1 year experience working in a commercial pastry production kitchen.
Be a good team player in a close-knit team and also able to work independently.
A great communicator with a passion for pastry.

The baker role will be Wednesday to Sunday with a 1am start most days.
The pastry chef role will be Wednesday to Sunday with a 4am start most days.
Summary of Role Requirements:

Looking for candidates available to work:

Wednesday: Morning
Thursday: Morning
Friday: Morning
Saturday: Morning
Sunday: Morning

1 year of relevant work experience required for this role.
Work visa can be provided for this role.
Expected start date for role: 12 November 2024.
Expected salary: $55,000 - $70,000 per year.

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