Les Deux Coqs is a French family owned business producing a wide range of traditional French/European products including charcuterie and pâtisserie.
We're recruiting a Pastry Chef / Baker / Chef to join our team at our factory located in Kent Town. He/She is responsible for the preparation and baking of traditional French & Artisan style products.
Long Fixed term contract – Permanent role will be offered to the right candidate Sponsorship available for candidate on visa Full time role Staff discounts Immediate Start The duties: The Pastry Chef / Baker / Chef is responsible but not limited to:
Prepare a wide variety of French pâtisserie such as different cakes and tarts following traditional recipes. Bake pastries and bread. Cook savory French meals such as quiches and croque monsieurs. Assist in determining how food should be presented and create high standards food displays. Follow proper handling and right temperature of all food products, also check the quality of raw and cooked food products to ensure that standards are met. Monitor stocks and avoid wastage. Maintain a lean and orderly cooking station and adhere to health and safety standards. The successful applicant: The candidate must have/be:
2+ years' experience in Pastry/Bakery and cooking with relevant qualifications. Experience in French food is ESSENTIAL. Able to recognize superior quality products, presentations, and flavors. Great eye for detail and consistency. Extremely well organized as customers can see your preparation. Some knowledge of HACCP quality systems. Passionate about food and baking with a drive for excellence. Able to work in a busy and fast-paced environment. Able to work under time restrictions and unsupervised. Able to follow our recipes and methods as well as helping to develop new products. Flexibility across retail trading hours including weekends. Key requirements: Verification of qualifications/licenses might be undertaken along with background police check for all shortlisted candidates. The right to work in Australia. How do I Apply? In your cover letter please respond to these questions:
Which visa are you currently on? How many years' experience do you have as a pastry chef? What's your salary expectations? Which days/hours are you able to work? Job Types: Full-time, Permanent, Fixed term
Contract length: 12 months
Pay: $60,000.00 – $70,000.00 per year
Benefits:
Employee discount. Schedule:
Morning shift. Experience:
Pastry chef: 3 years (Required). Work Location: In person.
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