Oyster Shucker

The RoleThe purpose of this role is to shuck oysters as part of a production team.To be considered for this role you will have: Ability to process a different variety of oyster speciesKnowledge of Fish/Seafood productsUnderstanding of company OH&S and HACCP food safety program and the "cold chain" process in particularAbility to do quick and accurate work with handsExceptional attention to detail What PFD is Offering the Successful CandidateWe are offering competitive remuneration, superannuation and other staff benefits (such as discounts on staff purchases, discounted accommodation, health insurance and banking). Should you be eligible, the company may also offer nationally recognised Certificate III training.