Outlets Manager

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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means. "
You will be responsible for the efficient running of the food and beverage outlets in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlets Manager - Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.
QualificationsIdeally with a university degree or diploma in Hospitality or Tourism management. Recent work experience as Outlets Manager in similar hotel environment. Good operational, administrative and interpersonal skills are a must.
Hyatt Regency Aruba Resort, Spa and Casino | Palm Beach , AW , Caribbean Islands
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