Osborne Catering Manager

Join Our Team as a Catering Manager!Are you a qualified Chef with a passion for exceptional customer service and innovative food experiences?
We're looking for a dynamic Catering Manager to lead our production kitchen, ensuring the highest standards of food safety and compliance.
Key ResponsibilitiesDelivering outstanding customer service.Managing day-to-day kitchen operations.Upholding food safety and compliance standards.Demonstrating a strong understanding of Food Authority guidelines.Incorporating knowledge of Maggie Beer's philosophy and practices.Bringing creativity and initiative to problem-solving and food-related activities.What We Offer YouAbove-award pay rates and maximum allowable salary packaging to pay less tax (additional $18,550 tax-free plus regional benefits plus parking).Work-life balance with regular shifts.A commitment to offer opportunities to grow your career and leadership skills.Who We're Looking ForYou'll have previous experience as a Chef.You'll be adaptable, empathetic, resourceful, a great time manager, and be able to live Uniting's everyday values of being compassionate, respectful, imaginative, and bold.How to ApplyIf you see yourself in this role, we'd love to hear from you.
Just click on the 'Apply now' button, fill out your details and submit.
Once you apply, we'll keep you up to date on how your application is progressing.
We encourage applications from people who identify as Aboriginal or Torres Strait Islander.
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