You might not have heard about Ingenia before, and we tend to fly under the radar. Once you take a look into our dynamic, incredibly fast growing (ASX 200) business with a culture of creating community you'll be surprised by all the opportunities you'll find.
We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over 1300 people across 120 parks and communities, with offices in the 3 eastern seaboard states.
Here at Ingenia, you can enjoy working within an organisation that genuinely cares for its people and is committed to creating communities where our residents and visitors can truly belong.
About the Role:
We have a fantastic opportunity for the role of National Operations Manager, Food & Beverage to drive profit performance while overseeing the amazing team. This role will include expanding the food and beverage offering, budget management, key supplier negotiations and legislative requirements in the portfolio.
This role will be a combination of being based in our beautiful office in Hamilton, Brisbane and travelling to our current portfolio of 7 F&B outlets in desirable locations along the Eastern Seaboard.
Main Duties:
Day to day management of all F&B assets including overseeing menu planning and WHS.
Manage and maintain daily audit, end of day, and end of month processes.
Conduct on site audits across legislative compliance requirements (liquor licence, gaming, fire/electrical and food safety).
Lead by example – support, coach, motivate and engage the team to be high performers and reach company and team goals.
Provide regular and constructive feedback to your team and facilitate team communication.
Carry out performance management, counselling and action of direct reports when performance falls short of requirements.
Responsible for workforce planning, including identification and preparation of successors.
About the Person:
Proven experience in a similar multi-site role and/or industry, and experience as a chef and front of house operations management.
Understanding of budgets and effective cost control.
Knowledge of HACCP and an understanding of how it relates to Food Safety Programs.
Driven and pro-active team player.
Strong interpersonal skills, confident and proficient at dealing with people.
Constantly strives for improvement.
Culture and Benefits:
In return, we offer a competitive package, flexibility (including working from home for some roles), extensive training and development, career progression and generous reward and recognition programs including some amazing discounts at our Holiday Parks... so come join the team and apply now! We look forward to receiving your application. Please note that to be considered for this role you must be able to work in Australia and provide evidence of working rights. All employees of Ingenia Communities must undergo a National Police Check.
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