Novotel | Demi Chef - Breakfast Service

Job Description Reporting to our Executive Chef you will be responsible for food preparation for our breakfast buffet, and at times assist with Pumphouse Sydney, in room dining, and function service.
You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product.
Qualifications Ability to work in a high-volume environment delivering consistent product and service Adept at working under pressure in a high-volume environment.
You will work well in a team environment as well as autonomously.
Working knowledge of stock ordering and rotation.
You will be able to organise a section and be able to run this efficiently and productively.
You will have commercial cookery qualification, and will ideally have experience as a Chef in a Hotel environment.
Additional Information What's in it for you An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Career mobility opportunities within our International Hotel Group Global perks in hotels and Accor partners Fun, supportive, and collaborative working environment Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note, you will require full working rights in Australia to be eligible for this position.