Meat Process Worker/ Experience Knife Hand - Cranbourne, Vic

Job Description Calling all skilled slicers and boners! Are you ready for your next fulfilling opportunity? Look no further! Join our client's state-of-the-art meat processing facility in Cranbourne and be a part of a diverse team in the meat industry. This role is offering valuable experience and a supportive team atmosphere.
Your Day-to-Day Responsibilities: Knife hand duties as directed by supervisors. Preparing carcasses for further processing. Cut sides and quarters into primal meat cuts. Deboning duties. Carry out high standards of hygiene practices and willingness to follow instructions. Performing other duties as directed by the supervisor. If you're ready to take on a challenging and rewarding role, apply now!
Benefits: We are not just offering a job; we are providing a package that values your expertise:
Competitive hourly rate of $29.56 including penalty rates. Consistent working hours, 35-40 hours per week with potential overtime. Your Skills & Experience: We're searching for individuals who not only hold the qualifications but also have a passion for working within the meat industry. To excel in this role, bring the following:
Previous experience as a slaughterer. Experience in knife hand skills. Experience in band saw operations. Energetic, forward-thinking, and willing to learn. Fluency in English. Ability to commit to the entire period of contract. If you check all these boxes and crave this exciting opportunity, apply now. Your future starts here!
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