Meat Floor Supervisor - Fmcg Mandatory

Team Leaders/Supervisors (Manufacturing, Transport & Logistics)The CompanyOne of the most respected FMCG businesses within Australia. Due to the business's growth, I am currently recruiting a Meat Floor Lead to join our client's night shift team in a newly created, full-time position. This role is responsible for overseeing daily floor operations and ensuring compliance with food safety.The HoursThis role will be 3pm - 1am Monday to Thursday.The PayThis role is paying $85,000 plus super.The RoleYou will be responsible for:Supervise and coordinate floor operations to meet daily production targets.Ensure compliance with all quality, hygiene, and safety standards.Lead, mentor, and develop a skilled team, fostering a safe and productive environment.Monitor workflow and optimize processes to enhance productivity.Your BackgroundTo be considered for this role, you should have:Experience in FMCG as a Meat Floor Supervisor.Strong understanding of food safety, quality assurance, and hygiene standards.Proven leadership and supervisory skills.Excellent communication and problem-solving abilities.If you are interested in this role, please apply directly to this advert or call Joe Keogh at Blackbook Executive on 0423 911 540.
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