Manager of Hospitality & Catering | Chef background essential $90k - $100k p.a. + Super + Salary Packaging
Manager of Hospitality & Catering | Aged Care NSW/VIC
National Not For Profit Aged Care Provider Up to $100,000 + Super + Salary Packaging + Relocation Assistance Regional location on border of NSW/VIC Job Description:
Are you a culinary genius who's ready to swap restaurant rush hours for making our residents smile? Do you think "Yes, Chef!" sounds better when it's coming from a team you lead? Well, put down that crème brûlée torch (carefully) and listen up.
My client, a national not-for-profit aged care provider, is hunting for a Manager of Hospitality & Catering who can juggle saucepans and spreadsheets with equal flair.
What's Cooking for You:
Hands-On Cooking: Yes, you'll still get to play with knives and fire. You'll be in the thick of it, whipping up nutritious meals that would make even Gordon Ramsay bite his tongue. Leadership Opportunity: You'll guide and mentor teams across catering, housekeeping, and laundry services. Impactful Work: You'll play a crucial role in enhancing the well-being of our residents through meals that are both healthy and actually taste good. Competitive Compensation: An attractive salary package plus not-for-profit salary packaging benefits. Relocation Support: We'll even help you move to our charming regional locale on the NSW/VIC border. Your Daily Special:
Oversee Meal Preparation: Ensure a variety of healthy and appetizing options for residents. Manage Kitchen Operations: Keep things running smoothly while staying on the right side of health and safety regulations. Supervise Housekeeping and Laundry: Uphold high standards of cleanliness and efficiency. Menu Development: Craft recipes tailored to the needs and taste buds of aged care residents. Lead a Dynamic Team: Foster a positive and collaborative workplace culture. Ingredients for Success:
Qualified Chef or Cook: You have the credentials and experience. Culinary Expertise: Pro at preparing meals for large groups. Leadership Skills: You've managed teams before. Menu Mastery: Capable of creating recipes suitable for an aged care setting. Regulatory Knowledge: Familiar with OHS and food safety standards. Versatile Manager: Experience overseeing housekeeping and laundry functions. Team Player: Willingness to collaborate and contribute to a supportive environment. #J-18808-Ljbffr