Manager of Hospitality & Catering | Chef background essential
$90k - $100k p.a.
+ Super + Salary PackagingManager of Hospitality & Catering | Aged Care NSW/VICNational Not For Profit Aged Care ProviderUp to $100,000 + Super + Salary Packaging + Relocation AssistanceRegional location on border of NSW/VICJob Description:Are you a culinary genius who's ready to swap restaurant rush hours for making our residents smile?
Do you think "Yes, Chef!"
sounds better when it's coming from a team you lead?
Well, put down that crème brûlée torch (carefully) and listen up.My client, a national not-for-profit aged care provider, is hunting for a
Manager of Hospitality & Catering
who can juggle saucepans and spreadsheets with equal flair.What's Cooking for You:Hands-On Cooking:
Yes, you'll still get to play with knives and fire.
You'll be in the thick of it, whipping up nutritious meals that would make even Gordon Ramsay bite his tongue.Leadership Opportunity:
You'll guide and mentor teams across catering, housekeeping, and laundry services.Impactful Work:
You'll play a crucial role in enhancing the well-being of our residents through meals that are both healthy and actually taste good.Competitive Compensation:
An attractive salary package plus not-for-profit salary packaging benefits.Relocation Support:
We'll even help you move to our charming regional locale on the NSW/VIC border.Your Daily Special:Oversee Meal Preparation:
Ensure a variety of healthy and appetizing options for residents.Manage Kitchen Operations:
Keep things running smoothly while staying on the right side of health and safety regulations.Supervise Housekeeping and Laundry:
Uphold high standards of cleanliness and efficiency.Menu Development:
Craft recipes tailored to the needs and taste buds of aged care residents.Lead a Dynamic Team:
Foster a positive and collaborative workplace culture.Ingredients for Success:Qualified Chef or Cook:
You have the credentials and experience.Culinary Expertise:
Pro at preparing meals for large groups.Leadership Skills:
You've managed teams before.Menu Mastery:
Capable of creating recipes suitable for an aged care setting.Regulatory Knowledge:
Familiar with OHS and food safety standards.Versatile Manager:
Experience overseeing housekeeping and laundry functions.Team Player:
Willingness to collaborate and contribute to a supportive environment.
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