Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location: When you think about Four Seasons, we hope unparalleled luxury comes to mind.
But what is luxury, really?
Our answer may surprise you.
To us, true luxury is a meaningful sense of belonging.
It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity.
This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch.
The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD.
Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.
About the role: The Food & Beverage Attendant will provide exceptional quality and service to Lounge 32 guests.
In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests' needs and as an expert on the menu options; and delivering memorable guest experiences.
This role is part of the Lounge 32, reporting directly to the Lounge manager.
What you will do: Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.Anticipate guest needs and satisfaction; offer suggestions and respond urgently and appropriately to guest concerns and requests.Assist in clearing and resetting tables according to service standards.What you bring: An outgoing personality and a can-do approach to an assigned task.High level of understanding and knowledge of food and wine.Background in Luxury Resort and Hotel considered an asset.What we offer: Competitive Salary, wages, and a comprehensive benefits package.Excellent Training and Development opportunities.Complimentary Dry Cleaning for Employee Uniforms.Complimentary Employee Meals.
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