6HEAD is an esteemed premium dining restaurant renowned for its culinary excellence, elegant ambiance and exceptional service located in Elizabeth Quay, Perth.
We are looking for Prep Chefs to join our culinary team.
As a Line Cook at 6HEAD, you will be working with the best of the best.
You will be an essential part of our kitchen brigade, responsible for preparing and presenting dishes to meet our high culinary standards.
Your culinary expertise and dedication to detail will play a crucial role in creating memorable dining experiences for our discerning guests.
Key Responsibilities: Prepare and cook premium-quality dishes according to our recipes and presentation guidelines. Execute tasks efficiently and with precision during service hours. Collaborate with the culinary team to ensure a smooth kitchen operation. Maintain cleanliness and organization in your section and the kitchen. Adhere to food safety and sanitation standards at all times. Assist in food preparation. Contribute to maintaining kitchen inventory and ordering supplies. Qualifications: Proven experience as a Line Cook or similar role in a high-end or fine dining restaurant is preferred. Strong culinary skills and knowledge of cooking techniques. Ability to work efficiently in a fast-paced kitchen environment. Current qualifications within the hospitality industry. Attention to detail and a passion for culinary excellence. Team player with excellent communication and organizational skills. How to Apply: Join the culinary team at 6HEAD and be part of our mission to provide an exceptional dining experience that celebrates culinary artistry.
If you are a skilled and passionate Line Cook who thrives in a premium dining setting and is committed to delivering culinary perfection, we invite you to apply.
Job Types: Full-time, Part-time, Casual
Benefits: Employee discount. Employee mentoring program. Free drinks. Free food. Shift: Rotating roster. Work Days: Monday to Friday. Weekend availability. Application Question(s): How much experience do you have working in a fine dining restaurant? Which days are you available to work? Are you looking for full-time, part-time or casual? Do you have experience in prep or larder section? Experience: Prep chef: 1 year (Required). Work Authorisation: Australia (Required). Work Location: In person.
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