Here at Lactalis, we are true to our purpose: we are a family business offering healthy and delicious dairy products. And we just happen to be the worldwide leader in what we do. At the heart of our Australian business, we have over 2,500 passionate employees, working closely with our farmers, customers, and consumers to produce the finest dairy products in the country. Pillar brands such as Paul's, OAK, Ice Break, Tamar Valley Dairy, Vaalia, President, and Galbani provide Lactalis Australia with a deep national footprint for growth and prosperity.
About our opportunity: Are you passionate about food safety and quality? Do you have an eye for detail and enjoy working in a laboratory environment? We have an exciting full-time opportunity for a skilled and knowledgeable Laboratory Technician to join our team in Griffith (NSW 2680).
Reporting to the Laboratory Manager, you will be responsible for laboratory-based tasks, which include sampling, testing, measuring, recording, and analysing results in raw materials and finished products. You will display an analytical and methodical approach to problem-solving and be dedicated to getting it right the first time.
Responsibilities include: Chemical and bacteriological analyses of in-line finished product and raw materials.Ensure prompt and accurate test results are completed as outlined in the laboratory manual and communicated to all stakeholders.Ensuring the provision of an efficient and reliable testing service in accordance with approved methods.Maintain equipment calibration schedules and ensure housekeeping and safety standards are adhered to at all times.Periodically review laboratory performance against a defined set of measures. They shall be based on but not limited to calibration and testing accuracy, result traceability, customer service, budget compliance, and continuous improvement incorporating corrective and preventative action.Environmental monitoring and sampling as required.Receive, check, and store all consumables for the laboratory and undertake other duties as required.About you: Tertiary qualification in Food Science, Chemistry, Microbiology, or similar is highly desirable.Previous experience in a laboratory/testing supporting food manufacturing operations.Understanding of Good Manufacturing Practice (GMP).A working knowledge of HACCP and OH&S is desirable but not essential.Strong communication and interpersonal skills.Excellent problem-solving and troubleshooting abilities.Excellent attention to detail.If you are ready to join the #LactalisExperience, apply now!
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