La Cantina | Head Chef - Excellent Opportunity | Canberra

La Cantina is an established Italian restaurant, situated in Narrabundah shops which has been opened for 15 years.
We require a strong, passionate, organised & highly motivated Head Chef to work in our team.

You will:
Have minimum cert 3 & 4 in commercial cookery Have minimum 3 years of experience in a supervising position Have the skills and knowledge of Italian Cuisine Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Exceptional proven ability in kitchen management Manage the food production, starting from the preparation to the final presentation Overall responsibility for daily operations in the kitchen In return:
Great team environment Opened 6 nights (lunches Wednesday to Saturday) Responsible, professional team ready to take on your leadership Flexible stage to let your creativity flow freely If you are a qualified, experienced Head Chef who wants the opportunity to grow your career in a small, young team, producing food of the highest quality in a business where the owners actually care, please forward your CV to the email address below.

Your application will include the following questions:
How many years' experience do you have as a Head Chef?
Do you hold a current Food Safety Supervisor certificate?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef?
Which of the following culinary arts qualifications have you obtained?
Which of the following cuisine types do you have experience with?
Do you have experience with menu planning & costing?
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