Take your career to new heights by joining the world-class team at Emporium Hotel South Bank. Located in the $600m Southpoint precinct, Emporium Hotel South Bank features 143 luxuriously appointed suites with all the comforts you could ask for, while an abundance of premium food and beverage options leave guests spoilt for choice. On level 21 you will find a spectacular 23m infinity edge pool and bar with magnificent views over South Bank Parklands, the Brisbane River, city and beyond. The coveted north easterly aspect will allow comfort and enjoyment morning to night, all year round.
Featuring six Food & Beverage outlets, each distinct in its offering, Emporium Hotel South Bank will offer locals, guests and residents a choice of unique experiences.
About the role: As a Kitchen Steward you will work within the back-of-house operations and provide support to our innovative and busy kitchen. You will provide the highest level of attention to the cleanliness and sanitation of all food and storage outlets.
You will need the following: Experience in a busy restaurant environment or catering and events.Previous experience handling and working with chemicals.A professional attitude and strong work ethic.Ability to perform well as part of a team and autonomously.Excellent personal presentation and attention to detail.The ability to work a 7-day roster, including nights and weekends.Strong communication skills and highly developed organisational skills.A willingness to learn and grow and a willingness to go above and beyond to deliver Exquisite Experiences for our guests, every time, every shift!Eligibility to work in Australia. We will provide you with the following: The opportunity to work in an award-winning hotel with industry leaders to guide and mentor you to maintain exceptional standard.An innovative and dynamic workplace with career development opportunities.We look forward to receiving your application!
Only shortlisted applicants will be contacted. Thank you. Thank you ??