Our team within IKEA
At IKEA, our vision is to create a better everyday life for the many people. We believe that everything we do comes with the responsibility to create a positive impact on people, society and the planet. We are passionate about home furnishing, creating a positive life at home and sharing our tasty responsibly sourced food with the many people across the world.
We are guided by our cultures & values, creating a great place to work.
We stand for equality, diversity and inclusion.
We care about people & planet and promote health & wellbeing.
We nurture your development and provide career opportunities to unlock your potential.
What you need to know
Working at IKEA has its benefits and rewards:
• 5 weeks' Paid Annual, Paid Parental, Family & Community and much more
• 24/7 access to our Employee Assistance Program for health and wellbeing support
• 15% Co-worker discount
• Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant
• Co-worker uniform provided
• Free Co-worker parking
• Digital Entertainment membership (thousands of discounts for dining, fun activities, shopping and travel across Australia & New Zealand)
• Bonus programme (where eligible)
• Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible)
Additional information:
• This role is Permanent Full-time, 76hrs/fortnight.
• The internal job title for this role is Unit Food Operations Manager.
• This role is base on-site at IKEA Distribution Centre, Marsden Park, NSW 2765.
• In this role you will have a rotating roster with a mix of day and evening shifts (from 5:45am to 9:30pm). You also have the availability to work alternating weekend shifts (both Saturday and Sunday).
About this work area
This is a unique opportunity to join the IKEA Distribution Centre at Marsden Park. In this unique role you will be leading a small hospitality team in a large warehousing environment, offering a 16hr food service direct to co-workers.
As a Restaurant Operations Manager your responsibilities will include, but are not limited to:
• Drive the Food department within our Sydney Distribution Centre, to provide a seamless food offer to our co-workers, onsite visitors, and contractors.
• Lead and coach the operations team in optimising and developing the IKEA Food business by securing the IKEA brand position, strategies, legal compliance, and people & planet positive in all IKEA touchpoints.
• Manage the recruitment, retention, performance management, succession planning and competence development of your team.
• Secure processes and procedures to ensure quality of food, food safety, excellence in operations and reduce waste.
• Implement global and national compliance standards, managing the food supply chain and range competence within the department.
• Oversee day-to-day operations, including inventory management and ordering of supplies.
• Secure an irresistible food offer by designing menus, ensuring quality and an appealing range presentation.
As a Restaurant Operations Manager you are or have:
• Passionate about creating an unforgettable customer experience through your love for food, the products and service delivery.
• An experienced and inspirational leader who can bring out the best in your team and have an inherent nature to develop and nurture growth in people.
• Exceptional communication and interpersonal skills with demonstrated experience communicating across all levels of the business and internal/external stakeholder management.
• Great attention to detail to ensure a high standard of work is produced with prior experience in managing costs, budgets, and resources/rosters.
• Knowledge of food safety and HACCP guidelines with excellent awareness of food safety, hygiene, WHS & manual handing standards is required.
We need people like you
At IKEA, work is so much more than a job. Come join us!
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