Kitchen Manager In International Location

Call & WhatsApp to Ms. Priyanka +91-8130559969 Job Responsibilities Ensure collaboration between kitchen and front-of-house operation and restaurant management Lead kitchen team member hiring and training Manage kitchen staff, including scheduling, task delegation, and performance evaluation Prepare monthly cost reports and maintain kitchen inventory Implement and enforce kitchen procedures and policies that uphold health and safety regulations Monitor the quality of all food orders and observe food preparation best practices Note: This job is only for ABROAD location
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