Kitchen Manage

Who is ZSG?
Zeus Street Greek is a fast, casual Greek food business serving traditional family recipes with a modern twist.
Zeus Street Greek (ZSG) values quality produce that is responsibly sourced and prepared with a fresh attitude.
Our legendary people bring their lightning-bolt energy of welcoming all to enjoy our delicious Greek Food.
ZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role.
ZSG Kitchen Manager's Responsibilities Overseeing the day-to-day operations of store & kitchen Managing all expected key performance indicators i.e., financial & rostering Supervising & coaching team members to deliver exceptional ZSG experience Deliver ZSG food quality & safety standards   ZSG Kitchen Manager's Skills & Experience Highly motivated natural leader who doesn't hesitate to be hands on A passion for food and executing restaurant operations A positive 'can do' attitude  Ability to build an efficient team in a fast-paced environment Experienced Restaurant or Kitchen Management: 2 years minimum (Preferred)     How To Apply   If your passion for food and lightning bolt energy resonates with this role, we'd love to meet you!
We are not requesting a copy of your resume at this stage, please complete the requested work history & education information on the application page.
APPLY NOW!!!
No recruitment agencies please.