Kitchen Hand

Job details Here's how the job details align with yourprofile . Pay Job type Part-time
Shift and schedule Weekend availability
Afternoon shift
Morning shift
Location Darwin NT 0800
Full job description Position Reports to Head Chef / Duty Manager
Responsible for Objective As a Kitchen Hand of The Precinct Tavern, you are to support the day-to-day operation of the kitchen through food preparation and dishwashing. You are a quick-thinking multitasker, who can perform a wide range of tasks in a fast-paced kitchen environment. It is essential that you are a reliable member of staff who exemplifies great time-management and communication skills.
Key Responsibilities Assisting the chef in the preparation and cooking of food, as required Washing and cleaning utensils and dishes Cleaning benches, floors and other kitchen areas Disposing of rubbish Ensuring the kitchen is clean and sanitary Implementing all hygiene and Health & Safety regulations Handling, sorting and distributing food items To succeed in this role, you will have: MUST be looking for long term employment 1+ year commitment A valid Food Safety Certificate Capacity to work as part of a team Good personal hygiene Excellent organisational skills Ability to follow directions and safety requirements Ability to multitask, prioritise and manage time effectively High aptitude for following workplace guidelines, procedures and policies Key Performance Indicators ? Guest satisfaction via reviews with targets
? Understanding and adherence to Food Safety and Standard Operating Procedures
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