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As thsKidzco Early Learning is based in Springwood in Logan, we strive to provide the very best for children's learning and development.
We are looking for an amazing Chef/Cook to work at our 128 place service at Kidzco Springwood.
This position will be a permanent part-time role working Monday to Friday, up to 7.5 hours per day.
The successful candidate will support the management of the day-to-day operations of the kitchen and will be responsible for:
Coordinating meal service Food Safety Documentation Cleaning Impeccable personal hygiene and high standards of cleanliness Exceptional work ethic, attention to detail, a genuine "care factor," and a "whatever it takes" approach.
You will need to have excellent knowledge of food safety practices, be prompt, organized, and possess excellent time management and communication skills.
The successful person will be eager to learn and become part of our wonderful team.
You will be required to participate in center events and functions.
If you would like to be a part of an amazing team, please send your Cover Letter and Resume through Seek.
You will be provided with a full induction and training in the kitchen.
The successful candidate will need to hold:
A positive notice blue card - or be willing to obtain, as this is required to start in the role Food Safety Supervisors Certificate - or be willing to obtain Must hold full first aid - or be willing to obtain Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
Do you have a current Working With Children (WWC) Check?
Which of the following First Aid accreditations do you currently hold?
How do your skills match this job?
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Your application will include the following questions:
How many years' experience do you have as a chef?
Do you have experience with menu planning & costing?
Which of the following First Aid accreditations do you currently hold?
Do you hold a current Food Safety Supervisor certificate?
Have you worked in a role which requires a sound knowledge of food provenance?
Do you have a current Working With Children (WWC) Check?
How many years' experience do you have as a cook?
Which of the following statements best describes your right to work in Australia?
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