Company DescriptionWe are looking for a talented Junior Sous Chef to join our vibrant culinary team at Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre.
This is an excellent opportunity for a Chef de Partie looking to advance their career and take the next step in a leadership role.
Our coastal resort features over 370 luxurious rooms, a sparkling pool, a lively lagoon for water activities, delicious dining options, and a state-of-the-art convention centre that can accommodate up to 1,500 guests.At SOLA Bar & Restaurant, you'll be part of a dynamic team delivering the bold, authentic flavours of Sicily.
From fresh seafood to classic Italian dishes, SOLA provides a memorable dining experience that captures the essence of the Mediterranean.
As part of the Accor Group, a global industry leader, you'll have the opportunity to grow your career while contributing to unforgettable guest experiences.Job DescriptionAs Junior Sous Chef, you will play a key role in enhancing our culinary team and delivering exceptional dining experiences across two kitchens and multiple outlets.
Supporting the culinary leadership team, you will ensure smooth operations, maintain high standards, and contribute to the success of all dining areas.
This role offers an excellent opportunity to advance your career while leading a motivated and talented kitchen brigade.Oversee food preparation and presentation across multiple kitchensManage stock levels and ensure efficient service areasMentor and guide junior kitchen staff to develop their skillsContribute to menu design and implement special promotionsEnsure quality, profitability, and industry reputation are upheldStay updated on industry trends and foster a cohesive kitchen environmentSupport cost control initiatives to maintain profitabilityQualificationsA skilled Chef De Partie ready to advance their culinary careerExperience in a hotel environment is highly desirableProven ability to manage staffing needs, plan and delegate tasks, and motivate the team to meet daily objectivesComprehensive knowledge of food hygiene, HACCP, and workplace health and safety (WH&S)Positive attitude towards the industry and a strong understanding of menu items and seasonal ingredientsWillingness to work a rotating roster, including weekends and public holidaysAdditional InformationWhy work for Accor?Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.Benefits Your WayImmediate access to global accommodation and F&B discounts#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.Recognition of service anniversaries and Accor Tenure Milestones.Our Commitment to Diversity & Inclusion.We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.#J-18808-Ljbffr