We have a new opportunity for a Junior Sous Chef to join the team at Circa 1876 and The Convent Hunter Valley, located in the heart of Pokolbin.You will be an integral part of delivering our personalised and bespoke dining experience to our guests.About The Convent Hunter ValleyRenowned for its sweeping views, it is the combination of location, architecture and ambience that makes The Convent the most magical place in the Hunter Valley.With 19 intimate guest-rooms and suites, The Convent offers a range of accommodation options to meet the needs of every guest, each of which has been lovingly crafted to embrace you in the comforts of a grand manor house. A short stroll down the tree-lined driveway is Circa 1876, located in an historic cottage on the picturesque grounds of Roscrea Estate. Circa 1876 quite literally brings the 'farm to fork' ethos to life as guests overlook the organic kitchen garden.Here's what you'll doAssist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant.Lead by example to ensure the overall guest experience exceeds expectations.Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities.Work closely with the Head Chef to ensure the overall success of your team and the retreat.This is how you'll know you're right for this roleMinimum 3 years experience as a CDP or Senior CDP in a high end and hatted restaurant environment;A commitment to assist in leading, training and developing a small team;An understanding of BOH operations including ordering, stock takes, rostering, menu planning and financials;Ability and willingness to commence work on a rotating roster including weekends and public holidays (essential);Located close to our restaurant with a reliable vehicle or a willingness to relocate.To apply online, please click on the apply button or send through a resume directly to our Talent Acquisition Manager - Emma on ******
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