Junior Sous Chef

Pasadena Sydeny Responsibilities:COG Reporting and Labour Cost Distribution Analysis assisted by line managerFood ordering and stock takeMonitoring all stages of production and ensuring the highest qualityReporting any food preparation issues to the line managerAssists the sous chef in daily food preparation activitiesMonitors inventory and expiration dates of raw goodsSupervision and training of commis chefs and junior positionsEnsures high-quality food production, preparation, and presentationObserves all applicable standardsDiscussing HACCP plans and implementing and enforcing rules and regulationsEnsures work area remains cleanAbout Company:Pasadena is situated in a world-class prime waterfront location. We are a restaurant and events venue that serves fresh, seaside, modern cuisine.
Salary:$73150-73150
Job Publish:10-09-2024
Job Expire:10-10-2024
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