Junior Sous Chef - C.Y O'Connor Village Pub & The Steak House

C.Y. O'Connor Pub & The Steak House , located in Piara Waters is a vibrant dining destination where you can come and experience unique culinary and service offerings all in one place .
"The Steak House" True farm-to-table restaurant dining. Our team have produced a menu showcasing the best produce that Melaleuka Farm & Western Australia has to offer;
"Charlie's Paddock" with a large playground and casual around seating;
"C.Y O'Connor Village Pub" with both casual and alfresco dining;
If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining , then look no further , we got you!
What the role is about
Support the Head and Sous Chef in the day to day operation;Assist with menu development with a focus on seasonal produce;Ensure high standards of food quality and presentation ;Supervise junior kitchen staff and ensure a smooth service;Maintain kitchen hygiene, food safety and compliance internally and with health regulations;Manage stock levels and assist with ordering ingredients from suppliers;Able to work multiple sections and flexibility with hours;Who are we looking for
Proven experience in a similar role (essential);Standout attention to detail and presentation skills;Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile;Strong organisational and time management skills;Food Handlers Supervisor CertificateIf this sounds like you and you are up to the challenge APPLY NOW
Thank you and we look forward to meeting you!
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