Junior Sous Chef - Atrium

BETTER BEGINS HERE Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.
We value passion, creativity, and an appetite for change - for the better.
Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings.
We have something to suit everyone's tastes.
We're seeking an enthusiastic and dedicated individual to join the Atrium Team.
Assist the Chef De Cuisine with successful daily operations Assist the Chef De Cuisine with leading, coaching team members Assist in training within the operation including HACCAP procedures Assist Chef De Cuisine to prepare and manage budgets where appropriate Ensure the product consistency is attained in regards to appearance and taste About you You'll bring the following: Certificate III in Commercial Cookery Prior Experience as a Junior Sous Chef in a fast paced environment Demonstrated experience in people management and working with large teams Experience in training and empowering others Knowledge and commitment to equal opportunity, ethical practice and occupational health and safety.
Ability to work Full-Time hours