Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities.
Billed as 'the first luxurious integrated resort in Jeddah', Rixos Obhur Jeddah will meet the increasing demand for luxurious hospitality paired with high-quality leisure activities in the area.
The resort will host guests in 250 residential units, including 176 rooms and 74 villas, as well as a fine-dining restaurant, two specialty beach restaurants and a lounge bar.
Among its many highlights will be an exclusive private beach.
Other amenities are to include a central ballroom for events, meeting rooms, a fitness center, a spa, kids and teens clubs, and several swimming pools.
All of this will be set amid green landscaping, golden beaches and a port.
Job DescriptionConsistently offer professional, friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayMaintain proper telephone etiquette at all timesHave full knowledge of beverage listsRecord guest orders accurately and efficiently while honoring all special requestsFollow outlet policies, procedures and service standardsHave full knowledge of all menu items, garnishes, contents and preparation methodsFollow all safety and sanitation policies when handling food and beverageProvide courteous, professional, efficient and flexible service at all times, following Rixos Standards of PerformanceBe entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assignedCarry out any other reasonable duties and responsibilities as assignedUndertake any reasonable tasks and secondary duties as assigned by the IRD Manager and supervisorPerform opening and closing procedures established for the place of work as assignedHave a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternativesProvide high standard of quality and efficient/friendly service as per Standard Operational ProceduresHandle guest enquiries in a courteous and efficient mannerEstablish a rapport with guests maintaining good customer relationshipMonitor operating supplies and reduce spoilage and wastageReport guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guestsQualificationsPrevious hospitality experienceExcellent communication skillsStrong customer service skills requiredDegree in Hospitality / TourismAdditional InformationWhat we offer....
An innovative and fast-growing international group, committed not only to building new hotels, but to creating a global brandThe opportunity to challenge the norm and work in a creative and rewarding environmentMember of a team that is passionate about creating great hotel experiences and building a portfolio of brandsGreat discounts on the entire Ennismore familyMany opportunities to progress and change as part of a global family of brandsRegular team meetings, from our team cups to our annual parties (quite special!
): we know how to have fun!An annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact.
Opportunities to progress and grow in a diverse and global family of brands.
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