About Us:
Hungry Jack's is a proudly Aussie owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 25,000 people, serve more than 1.7M guests each week and use more than 125M Australian beef patties every year.
About the role:
Assistant Managers are responsible for restaurant operations under the guidance of the Restaurant Manager. They provide supervision, coaching, and guidance to restaurant employees, lead the guest experience, problem solve day to day operational issues as they arise, and ensure all areas of safety legislation and brand standards are followed.
Key Responsibilities: Supervise and coach restaurant employees. Lead the guest experience and resolve operational issues. Ensure compliance with safety legislation and brand standards. Develop future leaders in the team. Skills & Experience: Supervisory experience preferable. Passion for exceeding guest expectations. High level of energy and sense of urgency. Great communication skills. Highly organised. Works well in a fast-paced restaurant. Qualifications: First Aid and CPR (desirable). National FSS (desirable). Fire Training (desirable). National Police Check. Why Hungry Jack's? On the job training and great career pathways. Nationally recognised qualifications. Competitive pay. Hungry Jack's employee benefits; retail discounts, employee assistance program, employee foundation. Have fun and make friends along the way. Interested to know more? Apply now.
We embrace diversity like sesame seeds on burger buns! At Hungry Jack's, we believe in creating an inclusive environment where everyone can bring their authentic selves to work. We celebrate differences in age, race, ethnicity, gender, sexual orientation, religion, abilities, and beyond. We're all about equal employment opportunities, because when we mix different flavors, we create something truly extraordinary. Come join our deliciously diverse team!
#J-18808-Ljbffr