Hotel Name
Company Description
Overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.
Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.
Job Description
Mr Good Guy is seeking a Sous Chef to join our team, help us celebrate the notion of Asian street food with a modern, urban twist at Mr Good Guy in Devonport!
Located in the Novotel Devonport, Mr Good Guy takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.
As an experienced Sous Chef, you will relish in the opportunity to show your talents in a strong team orientated environment while contributing to our exceptional food experience for guests. With a strong focus on developing and encouraging a strong team environment, you will work alongside our Executive Chef and Head Chef to continuously maintain and improve our restaurants service offering.
What you'll be doing...
- Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests delivering consistent, high quality food and exceptional dining experience
- Have a genuine passion for what you do, keeping up to date with new food trends, and actively contribute to menu development.
- Be a calming influence in the midst of a high pressured, fast paced environment, with the ability to sustain and drive positive team morale creating a culture that people want to be part of.
- Be a progressive, creative professional who remains pragmatic and focused in an ever changing and challenging environment.
- Have a flexible approach to adapting to guest requests.
- Effective leadership skills including the ability to train and mentor your team
- Capability to manage & monitor financial budgets and food & labour costs
- Ability to maintain high and consistent food standards at all times while following HACCP procedures
- Foster positive relationships with other key managers, department heads and suppliers to meet business needs.
- Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved.
Qualifications
What we are looking for...
- An experienced Sous Chef, preferably with knowledge in Asian cuisine
- Natural leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious
- Creativity for menu development and up-to-date knowledge of current food trends
- Excellent communication skills and a professional attitude
- Motivation, energy and drive
- A passion to learn and grow within the business
Additional Information In return, we will offer you. A competitive salary A supportive environment that encourages and rewards your creativity The opportunity to grow and progress your career with Australia's largest hospitality employer - Accor International discounts on Accommodation, Food and Beverage and other tourism services from day one! We are eager to fill this role - so if this sounds like the right fit for you, don't delay. We want to hear from you today!!
Please send us your resume with a brief cover letter letting us know why you are the best person for the role and what guest experience means to you.
Please note, that you will require full working rights in Australia to be eligible for this position . ALL about Accor:
At Accor, we live and breathe our company values. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. As the world's largest and fastest-growing hotel group, we're reimagining hospitality through a network of more than 5,000 properties in over 90 countries. When you join the team, you'll become part of that network too. We're proud to take care of the people who take care of our guests and provide an environment that supports learning, provides worldwide benefits and has fun!
This is your opportunity to make your mark in the Hospitality game with huge opportunities to further grow your career!
