Hozpitality - Demi Chef - Conference & Events Kitchen

SOFITEL
Company Description
Embark on a rewarding journey with our Conference and Events Kitchen Team at Sofitel Melbourne On Collins. Operating under the guidance of our Senior Chefs, this role is hands on preparing and producing all mise en place items for the C&E Kitchen. You have completed your apprenticeship, gained some experience in kitchens and have a passion for the events industry. You are curious to grow your career at Sofitel Melbourne On Collins where we have one of the largest events kitchens in hotels in Melbourne.
Job Description KEY RESPONSIBILITIES:
-Support and collaborate with the team to produce lavish buffets and elaborate banquet menus in Conference and Events
-Assist the team in demonstrating flair to brainstorm and create new items for our guests
-Ability to interpret event orders and deliver based on the clients needs
Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department.
-Actively promote and participate in teamwork and positive communication with the kitchen and other departments
-Cultivate a positive work environment where learning and personal development is celebrated
-Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelines
-Ensure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelines
-Ensuring food safety logs and requirements are met at all times
-Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required.
-Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
-Ensure all equipment is maintained, serviced and cleaned.
Qualifications SKILLS AND ATTRIBUTES REQUIRED:
-Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus
-Experience within a conference and events kitchen or hotel environment is an advantage
-Be able to demonstrate creativity and flair in menu and design
-As with the hospitality industry you will be available to work various rostered shifts
-Understanding of safety and manual handling requirements
-Remain calm and effective in high volume work situations
-Be a good team player; contribute to and assist co-workers without being asked
-Flexibility to work a rotating roster including mornings or evenings, weekends and public holidays
Additional Information
-Lateral growth opportunity
-Be part of a passionate team of chefs
-Accor Heartist Benefits