Company DescriptionDiscover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment 'Where life lives' and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L'Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.
Job DescriptionHong Loong, one of the best Asian fusion restaurants for residents and visitors of Palm Jumeirah, is seeking a friendly and professional Hostess to join our team.
As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.
Greet guests warmly and seat them according to the restaurant's floor plan.Ensure guest satisfaction by anticipating needs and responding promptly.Address guest concerns and complaints, ensuring satisfaction.Conduct regular table visits to monitor guest satisfaction.Handle reservations and cancellations, following department standards.Communicate any changes to reservations or cancellations to management.Pre-assign tables and ensure special requests are addressed.Maintain a clean and organized hostess stand and dining area.Ensure tables are properly set and ready for service.Monitor the cleanliness and working condition of equipment and supplies.Assist staff as needed to ensure smooth restaurant operations.Collaborate with restaurant staff to provide optimum service.Promote a cooperative and productive working climate.Be flexible and rotate within different F&B outlets as required.Assist with cashiering procedures and balance transactions.Participate in training and other duties as assigned by management. QualificationsExcellent communication and interpersonal skillsStrong multitasking ability and attention to detailProfessional appearance and positive attitudeBasic computer skills and familiarity with reservation systemsKnowledge of restaurant operations and service standardsHigh school diploma or equivalentPrevious experience in hospitality or customer service preferredFood safety certification is a plusKnowledge of Asian cuisine is advantageousAbility to work flexible hours, including evenings, weekends, and holidaysFluency in English; additional language skills are a plus
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